How To Make Mayonaise in Blender. Mayonnaise is a thick, creamy condiment or sauce commonly used in various culinary preparations. It is typically made by emulsifying oil, egg yolks, vinegar or lemon juice, and seasonings. The result is a smooth, creamy texture with a tangy and slightly acidic taste. Mayonnaise is often used as a dressing for salads, as a spread on sandwiches and burgers, and as a base for sauces and dips. It is a versatile ingredient and is enjoyed in many different cuisines around the world.
To make mayonnaise in a blender, you will need the following Step :
- 1 cup of vegetable oil or light olive oil
- 1 large egg
- 1 tablespoon of white vinegar or lemon juice
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- Crack the egg into the blender and add the vinegar or lemon juice, Dijon mustard, salt, and pepper.
- Secure the lid of the blender tightly.
- Start blending the ingredients on low speed, gradually increasing to medium speed.
- While the blender is running, slowly drizzle in the oil in a thin, steady stream. This allows the oil to emulsify with the other ingredients and thicken into mayonnaise.
- Continue blending until all the oil is incorporated, and the mixture has thickened to a creamy consistency. This process usually takes about 1-2 minutes.
- Once the mayonnaise has reached the desired consistency, taste and adjust the seasoning if needed.
- Transfer the homemade mayonnaise to a clean jar or container and store it in the refrigerator. It can be kept for about 1 week.
Remember, it's essential to add the oil slowly while the blender is running to ensure proper emulsification. If the mayonnaise doesn't thicken or separates, you can try adding a small amount of additional mustard or another egg yolk while blending to help stabilize the mixture.
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