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How To Make Mayonaise in Blender


How To Make Mayonaise in Blender

How To Make Mayonaise in Blender. Mayonnaise is a thick, creamy condiment or sauce commonly used in various culinary preparations. It is typically made by emulsifying oil, egg yolks, vinegar or lemon juice, and seasonings. The result is a smooth, creamy texture with a tangy and slightly acidic taste. Mayonnaise is often used as a dressing for salads, as a spread on sandwiches and burgers, and as a base for sauces and dips. It is a versatile ingredient and is enjoyed in many different cuisines around the world.

To make mayonnaise in a blender, you will need the following Step :


  • 1 cup of vegetable oil or light olive oil
  • 1 large egg
  • 1 tablespoon of white vinegar or lemon juice
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Instructions :

  1. Crack the egg into the blender and add the vinegar or lemon juice, Dijon mustard, salt, and pepper.
  2. Secure the lid of the blender tightly.
  3. Start blending the ingredients on low speed, gradually increasing to medium speed.
  4. While the blender is running, slowly drizzle in the oil in a thin, steady stream. This allows the oil to emulsify with the other ingredients and thicken into mayonnaise.
  5. Continue blending until all the oil is incorporated, and the mixture has thickened to a creamy consistency. This process usually takes about 1-2 minutes.
  6. Once the mayonnaise has reached the desired consistency, taste and adjust the seasoning if needed.
  7. Transfer the homemade mayonnaise to a clean jar or container and store it in the refrigerator. It can be kept for about 1 week.

Remember, it's essential to add the oil slowly while the blender is running to ensure proper emulsification. If the mayonnaise doesn't thicken or separates, you can try adding a small amount of additional mustard or another egg yolk while blending to help stabilize the mixture.



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