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How To Make Pina Colada Cocktail


How To Make Pina Colada

How To Make Pina Colada At Home, The Piña Colada is a popular tropical cocktail that is often associated with Puerto Rico. It is considered the national drink of Puerto Rico and has its roots in the island's culture and cuisine. 

The exact origin of the Piña Colada is a subject of debate, with different accounts and claims, but it is widely recognized as a signature Puerto Rican cocktail. The name "Piña Colada" translates to "strained pineapple" in Spanish, referring to the pineapple juice used in the drink.

Here's a classic recipe for making a Piña Colada:


  • 2 ounces (60ml) white rum
  • 4 ounces (120ml) pineapple juice
  • 2 ounces (60ml) coconut cream
  • Crushed ice
  • Pineapple wedge and maraschino cherry for garnish (optional)


  1. Fill a blender with crushed ice.
  2. Add the white rum, pineapple juice, and coconut cream to the blender.
  3. Blend the mixture until smooth and creamy.
  4. Pour the Piña Colada into a tall glass.
  5. Optionally, garnish with a pineapple wedge and maraschino cherry on a cocktail pick.
  6. Serve immediately and enjoy!

Note: If you don't have a blender, you can also shake the ingredients together in a cocktail shaker with ice and strain the mixture into a glass filled with ice.

Remember to drink responsibly, and feel free to adjust the quantities of the ingredients to suit your taste preferences. Cheers!



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