How To Make Simple and Easy Pancakes

How To Make Simple and Easy Pancakes. Pancakes are foods made from wheat flour, eggs, sugar and milk. These ingredients are then mixed with water to form a thick dough, which will be fried or baked on a flat pan or pan that has been greased first. 

This cake is usually eaten with added butter, mapple syrup, jam, cheese and honey. The word pancake actually comes from the Dutch language, namely: pannenkoek.

Here's How To Make Simple and Easy Pancakes that you can make yourself at home

Dry Ingredients

• 1 cup self-rising flour
• 1 level Tbsp baking powder
• 1 level Tbsp cornmeal (You could eyeball this and it would still come out okay: a palm full of flour, a large pinch of baking powder, and a large pinch of cornmeal.)

Wet Ingredients

• 1 egg
• 1 cup buttermilk (or 2% milk)
• 1 capful vegetable oil (use the cap for the vegetable oil container)

Mixing Instructions

1. Mix the dry ingredients with a fork.
2. Mix the wet ingredients with a fork.
3. Mix together the wet and dry with a fork.
4. Thin the resulting batter with water until, when you pour it out of a spoon, it forms a thin smooth ribbon on top of the batter.

Cooking Instructions

1. Moisten a paper towel with vegetable oil and wipe a sheen onto a pan over medium-high heat.
2. Pour enough batter onto the pan to create a 4- to 5-inch-diameter pancake.
3. Flip when bubbles form thoroughly around the rim. Let the pancake rise, then remove from heat.