How to Make Crispy Fried Bananas
Fried banana is a very popular food in Indonesia, Malaysia and Singapore. In Indonesia, there are many street corners that sell this food. The best fried banana is a friend for coffee.Indonesians call it Pisang Goreng.
Around 1511, the Portuguese came to the Malay area. They are very fond of breakfast bananas that are covered in flour, and then fried. Then, this food was adopted by Malays, including Indonesia. Usually the fried banana dough is covered with a thick dough made from a mixture of flour, egg, a little salt and sugar. After that, then the bananas are fried.
The banana that is usually used is the Kepok banana because it has a water content that is not too much compared to other bananas, so it is suitable for processing as fried bananas.
In addition, the bananas used are bananas that are not too ripe. Because, the level of maturity of bananas will affect the taste.
If it has been managed into fried bananas, its consumption should be limited. Because it contains high carbohydrates and fats. If consumed in large quantities can increase risks, such as easy weight gain, heart disease, stroke, cholesterol, and others.
Now, there are many variants of fried bananas, such as molen banana, sand banana, sand fried banana, fan banana, sale fried banana, and nugget banana. Many fried bananas are also served with various toppings, such as chocolate, cheese, or powdered sugar.
To make crispy fried bananas that are delicious, crunchy and sticky, is actually very easy. Want to know how to make or the recipe? Check out the following.
How to Make Crispy Fried Bananas
Materials :
- 1 ripe kepok banana comb
- 4 tbsp flour
- 3 tablespoons tapioca flour
- 1 tbsp rice flour
- Salt to taste
- Vanilla powder (to taste)
- Sugar (to taste)
- Enough water.
How to make :
- Peel the banana then split it in half.
- Mix flour, tapioca flour, rice flour and vanilla powder to taste.
- Add water little by little to form a fairly runny dough.
- Add salt and sugar to taste. The taste correction should not be too salty or sweet.
- Dip the peeled banana in the flour mixture, fry it over medium heat (not too hot or just warm).
- Fry the bananas until they are golden yellow, the outside is crispy and the inside is perfectly cooked.
- Remove the ripe bananas and serve while still warm.
The recipe for making crispy fried bananas is very easy, right? Good luck with this recipe and hope the family at home likes it.
